Line the base with a thin layer of mascarpone to help unmold tiramisu
Spread a thin layer of mascarpone on the bottom of the mold/dish to make removing the tiramisu easier.
Use just enough mascarpone to cover the base—no need for a thick layer. This creates a base layer that helps the dessert release more cleanly.
The short version
- Use only enough to cover the base.
- Helps with extraction/unmolding later.
What you need
- spatula or spoonoptionalFor spreading.
- dish or moldUsed to assemble tiramisu.
What goes wrong
Adding a thick base layer
Use the minimum needed to cover the bottom.
Why it works
A thin creamy layer can reduce sticking and helps the first layer of biscuits sit evenly.
Put it to use
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