Keep a landing plate ready to stop cooking immediately when food is done
Set out a plate ahead of time so you can remove food from the pan right away and prevent overcooking.
Before you start, place an empty plate near the stove. When food is done, transfer it off the hot pan immediately instead of searching for a plate while it continues to cook.
The short version
- Have a plate ready before you cook
- Transfer food off the pan to stop cooking
What you need
- plateUsed as a landing zone for finished food
What goes wrong
Waiting to find a plate after food is done
Stage the plate next to the stove before you start
Why it works
Food continues cooking from residual heat in the pan; moving it off heat quickly helps hit the right doneness.
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