How to use coarsely ground avocado pit pieces for tea (tea ball infusion)
Use the coarsely ground pit in a tea ball and steep it in hot water with ginger, then sweeten if desired.
The video suggests stopping at a coarser grind (before powder) and using it as an infusion. Put the coarse grounds into a tea ball, steep in hot water with ginger, and optionally add honey.
The short version
- Coarse grind can be used for infusion before you take it all the way to powder.
- Use a tea ball/infuser to keep particles contained.
What you need
- tea ball/tea infuserHolds the coarse grounds while steeping
How to do it
- 1
Grind dried avocado pit only to a coarse texture (not fully powdered).
The video suggests using the texture you have mid-grind.
Watch this step - 2
Put the coarse grounds into a tea ball/infuser.
Watch this step - 3
Steep in hot water with ginger; add honey if you like.
Watch this step
Why it works
A tea ball contains the coarse particles while allowing flavor/compounds to infuse into the water.
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