RecipesTechniquesCollectionsPlacesCreatorsHow It WorksPricing
Techniques
Prep
Tip
Beginner
under a minute

How to scoop kiwi flesh out cleanly with a teaspoon

Cut the kiwi in half and scoop the flesh out with a teaspoon.

From Gordon RamsayWatch this bit
kiwi
teaspoon
Saves time
Less cleanup
Confidence
kiwi
fruit-prep
spoon
no-knife-skill

Slice the kiwi across the middle, then use a teaspoon to separate and lift the flesh from the skin in one smooth motion.

The short version

  • Halve, then scoop with a teaspoon

What you need

  • teaspoon
  • knifeOnly needed to cut the kiwi in half

Why it works

.

Learn next

Prep
Tip

Squeeze bananas in the peel to make them easier to mash

Before peeling, gently squeeze bananas through the skin to soften them so they mash faster and more evenly.

bananas
banana
mashing
Beginner< 1mJacob Chamings
Prep
Tip

Crush Weetabix with milk to make a no-cook breakfast base

Break up Weetabix and mix with milk to form a soft base for layered overnight breakfast pots.

Weetabix
milk
weetabix
cereal-base
Beginner1mJacob Chamings
Prep
Tip

Pat parboiled potatoes dry before air frying or baking for crispier fries

Dry the potatoes after boiling so they crisp instead of steaming in the air fryer or oven.

potatoes
fries/chips
pat-dry
moisture
Beginner1mJacob Chamings
Prep
Tip

Rinse cut potatoes to remove excess starch before cooking fries

After cutting potatoes into fry shapes, rinse them to wash off surface starch for better crisping.

potatoes
fries/chips
potato
fries
Beginner1mJacob Chamings
PrivacyTerms

Ā© 2026 Scranner. All rights reserved.