Clean as you go to speed prep and reduce stress
Continuously clear scraps and clutter while cooking so your board stays usable and you stay focused.
Don’t let vegetable ends and scraps pile up on your cutting board. Keep a dedicated scrap container nearby and clear it frequently so prep moves faster and the kitchen stays calmer.
The short version
- A cluttered board slows you down.
- A scrap container keeps your station moving.
What you need
- scrap container/bowlKeep next to your cutting board
How to do it
- 1
Set a container near your cutting board for scraps.
Use it throughout prep so scraps don’t accumulate.
Watch this step - 2
As you prep, regularly clear scraps and clutter from the board and station.
A clear board helps you prep faster.
Watch this step - 3
What goes wrong
Letting scraps pile up on the cutting board
Clear scraps frequently into a dedicated container.
Why it works
A clear workspace reduces friction and mistakes; less clutter means faster, safer movement and fewer interruptions.
Learn next
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Move the chicken toward the edge of the board so you can keep the knife flat and parallel for an even horizontal cut.
Stop a cutting board from sliding by placing a damp paper towel underneath
Put a damp (not dripping) paper towel under your cutting board to keep it from moving while you cut.