Choose how much green vs white scallion to use based on preference
Slice as much of the green tops and/or white bottoms as you like—adjust the ratio to suit the dish.
When cutting scallions, you can use more of the greens, more of the whites, or both. The video emphasizes this is up to you and can be adjusted depending on what you’re making.
The short version
- Adjust green/white ratio to match your taste and use case
What goes wrong
Using only one part by habit without considering the dish
Decide intentionally whether you want more green, more white, or both
Why it works
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