Avoid over-salting when using salty seasonings on already-salted chicken
If you pre-salt chicken, check whether your seasoning blend contains salt so you don’t double-salt.
When chicken has already been salted (e.g., from dry brining), be cautious adding a seasoning mix that also contains salt. Adjust the amount or choose a salt-free blend to prevent it from becoming too salty.
The short version
- Check if your seasoning contains salt before adding it to pre-salted chicken
What goes wrong
Dry brining and then heavily seasoning with a salty blend
Use less of the blend or pick a no-salt seasoning
Why it works
Layering multiple salted components can push total salt beyond a pleasant level.
Put it to use
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