Zesty Fairy Cakes
Delicious and simple fairy cakes with a zesty twist from orange and lemon zest.
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- •2 Eggslarge, free-range
- •8 heaped tablespoons Golden unrefined sugar
- •8 heaped tablespoons Self-raising flour
- •125 grams Butterdiced
- •Orange zestfrom one orange
- •Lemon zestfrom one lemon
- •Orange juice(optional)a tiny bit, optional
- 1
Crack two large free-range eggs into a bowl.
1 min
- 2
Add eight heaped tablespoons of golden unrefined sugar.
1 min
- 3
Add eight heaped tablespoons of self-raising flour.
1 min
- 4
Add 125 grams of diced butter.
1 min
- 5
Zest one orange and one lemon, add to the mixture.
2 min
- 6
Mix all ingredients thoroughly to form a batter.
2 min
- 7
Optionally, add a tiny bit of orange juice to loosen the batter.
1 min
- 8
Spoon the batter into cupcake molds, filling just below the top.
2 min
- 9
Bake for 15 minutes. Check doneness with a knife; if it comes out clean, they are done.
15 min
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