Whole Wheat and White Flour Bloomer
A nutritious and easy-to-make bread combining whole wheat and white flour.
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- •240 ml Lukewarm water
- •1 tsp Sugar
- •1 tsp Instant or active dried yeastUse 25 grams if using fresh yeast
- •2 tbsp Vegetable oilOr use soft butter
- •400 g White bread flour
- •100 g Whole wheat flourMix with salt
- •1 tsp SaltMix with whole wheat flour
- 1
Add sugar to lukewarm water and mix until dissolved.
1 min
- 2
Add yeast to the water and mix. Set aside for 10 minutes to activate.
10 min
- 3
Add activated yeast mixture to the mixer bowl.
1 min
- 4
Add oil or soft butter to the bowl.
1 min
- 5
Add white bread flour and whole wheat flour with salt to the bowl.
2 min
- 6
Knead the dough for 10 minutes using a stand mixer or by hand.
10 min
- 7
Form the dough into a ball and coat with oil.
2 min
- 8
Cover the dough and let it proof in a warm spot for 1 hour.
1h 0m
- 9
Knock back the dough and shape it into a bloomer.
5 min
- 10
Place the shaped dough on a greased baking tray and cover. Let it proof for 45 minutes.
45 min
- 11
Preheat the oven to 190°C (375°F).
10 min
- 12
Score the loaf and bake for 30 minutes.
30 min
- 13
Cool the bread on a wire rack for 20 minutes before slicing.
20 min
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Pizza
Any style of pizza