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Whole Sea Bass with Herbs

A flavorful whole sea bass roasted with herbs and served with a basil and tomato sauce.

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Provencal
medium
33 min
2
gluten-free
dairy-free
Prep: 10 min
Cook: 23 min
0:00 / 0:00
Marco Recipes
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Ingredients
  • •1 Whole sea basson the bone
  • •1 Nor vegetable reduced salt stock cubecrumbled
  • •Olive oilfor paste and roasting
  • •Rosemaryfinely shredded
  • •Fresh thyme
  • •Cracked coriandertoasted
  • •1.5 Lemonsjuiced
  • •Basil
  • •Tomatoesblanched, skinned, cut into quarters
  • •Fresh coriander
Instructions
  1. 1

    Preheat the oven.

    5 min

  2. 2

    Crumb the stock cube and mix with olive oil to make a paste.

    2 min

  3. 3

    Add finely shredded rosemary and fresh thyme to the paste.

    1 min

  4. 4

    Season the fish inside the cavity with the paste.

    3 min

  5. 5

    Place the fish on a roasting tray with olive oil and roast for 12-15 minutes.

    15 min

  6. 6

    Prepare the sauce by heating olive oil, adding lemon juice, basil, and tomato petals.

    5 min

  7. 7

    Pour the basil and tomato sauce over the cooked sea bass.

    2 min

Equipment Needed
roasting tray
oven
knife
cutting board

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