Whole Orange & Almond Cake
A moist and flavorful cake made with whole oranges and ground almonds.
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- •2 whole Orangessimmered and pureed
- •6 Eggs
- •1 cup Caster sugarfor cake
- •2 cups Ground almonds
- •1 tsp Baking powder
- •1 tsp Vanilla extract
- •1 pinch Salted flakes(optional)pinch
- •1/2 cup Caster sugarfor syrup
- •1/4 cup Flaked almonds(optional)for topping
- 1
Simmer whole oranges for about 45 minutes, remove any pips, and blend into a puree.
45 min
- 2
Beat six eggs with caster sugar until light and fluffy.
5 min
- 3
Mix in ground almonds, orange puree, baking powder, vanilla extract, and a pinch of salted flakes.
5 min
- 4
Pour the mixture into a cake tin lined with baking paper.
2 min
- 5
Bake for 45-50 minutes.
45 min
- 6
Juice remaining oranges and simmer with caster sugar to make syrup.
10 min
- 7
Poke holes in the baked cake and pour over the syrup.
3 min
- 8
Sprinkle flaked almonds over the top and let the cake cool completely.
30 min
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