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Whitebait Fritters

A simple and delicious New Zealand delicacy made with whitebait and eggs.

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New Zealand
easy
13 min
4
gluten-free
Prep: 1 min
Cook: 12 min
0:00 / 0:00
Mark Wiens
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Ingredients
  • •Whitebait
  • •Eggs
  • •Salt(optional)
  • •Black pepper(optional)
  • •BreadButtered
Instructions
  1. 1

    Mix whitebait and eggs together.

    1 min

  2. 2

    Heat a griddle or frying pan over medium heat.

    2 min

  3. 3

    Pour the whitebait mixture onto the hot griddle to form patties.

    3 min

  4. 4

    Cook until the whitebait turns white and the egg is set.

    5 min

  5. 5

    Place the fritters on buttered bread, sprinkle with salt and pepper.

    2 min

Equipment Needed
Griddle
Frying pan
Spatula

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