All Recipes
White Sauce
A basic white sauce that can be used as a base for various dishes.
Make it yours
Sign up to personalise this recipe
easy
30 min
10
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Sanjeev Kapoor Khazana
Watch on YouTubeIngredients
- •10 cups Milk
- •1 cup Butter
- •1 Bay leaf
- •White pepper powder(optional)Optional, for seasoning
- •1 cup Refined flour
- •1 OnionPierced with cloves
- •Salt(optional)To taste
- •3 ClovePierced into onion
Instructions
- 1
Heat the milk in a pan.
5 min
- 2
Pierce cloves into the onion and add to the milk with a bay leaf for flavoring.
2 min
- 3
In another pan, melt the butter.
3 min
- 4
Add flour to the melted butter and cook on low heat without browning.
5 min
- 5
Remove the onion and bay leaf from the milk, then add the milk to the flour mixture while whisking to avoid lumps.
5 min
- 6
Continue whisking until the sauce thickens.
5 min
- 7
Season with salt and white pepper to taste.
1 min
Equipment Needed
pan
whisk
bowl
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
0 / 14
Pizza
Any style of pizza
Step 1 of 4