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Watermelon Gazpacho
A refreshing Spanish cold soup perfect for hot summer days.
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Spanish
easy
15 min
4
vegan
gluten-free
Prep: 10 min
Cook: 5 min
0:00 / 0:00
Chef James Makinson
Watch on YouTubeIngredients
- •Tomatoesripe
- •Watermelonmain ingredient
- •Red pepper
- •bit Sherry vinegar
- •bit Salt
- •bit Olive oil
- •bit Cucumber(optional)
- •bit Garlic(optional)
Instructions
- 1
Remove the pits from the tomatoes and optionally peel them.
3 min
- 2
Remove seeds from the red pepper and cut into smaller pieces.
2 min
- 3
Cut the watermelon into smaller sections, removing seeds.
4 min
- 4
Combine tomatoes, watermelon, red pepper, salt, vinegar, and olive oil in a blender.
2 min
- 5
Blend until smooth.
1 min
- 6
Taste and adjust seasoning if needed.
1 min
- 7
Strain the mixture through a sieve to remove sediment.
2 min
Equipment Needed
blender
sieve
knife
Nutrition Estimate(medium confidence)
150
Calories
2g
Protein
30g
Carbs
5g
Fat
3g
Fiber
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Pizza
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