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Viral McDonald's Copycat Hash Browns
Parboiled and grated russet potatoes mixed with egg and cornstarch, shaped, frozen, then fried until golden and crispy.
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easy
1h 9m
1
Prep: 13 min
Cook: 56 min
0:00 / 0:00
Sauced Up! Foods
Watch on YouTubeIngredients
- •Russet potatoescut in thirds, parboiled, cooled, then grated
- •1 Egg
- •1 tablespoon Cornstarch
- •Salt(optional)to taste, after frying
- •Oilfor frying
Instructions
- 1
Cut russet potatoes into thirds and parboil (partially cook) for about 10 minutes.
10 min
- 2
Let the potatoes cool slightly, then grate them.
5 min
- 3
Add egg and cornstarch to the grated potatoes and mix well.
2 min
- 4
Form the mixture into hash brown shapes.
3 min
- 5
Freeze the shaped hash browns for about 45 minutes.
45 min
- 6
Fry until golden brown and crispy.
8 min
- 7
Season with a little salt if desired and serve.
1 min
Equipment Needed
Pot
Grater
Mixing bowl
Freezer
Frying pan or deep fryer
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Pizza
Any style of pizza
Step 1 of 4