Veggie Smash Burger
A delicious veggie burger with a crispy exterior and juicy interior.
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- •250 grams Black beanscooked and drained
- •20 grams Bread crumbs
- •20 cranks Black pepper
- •3 grams Salt
- •2 grams Powdered MSG(optional)optional for umami flavor
- •1 Eggbeaten
- •1 spoonful Cornstarch(optional)optional for crispness
- •Peanut oilfor frying
- •Shredded cheese(optional)for gooey center
- •1 Brioche buntoasted
- •Pickled onion
- •2 slices Tomato
- •Shredded lettuce
- •1 part Mayonnaisefor sauce
- •1 part Ketchupfor sauce
- •1 part Mustardfor sauce
- •Onionfinely minced for sauce
- •Chili powderfor sauce
- •Smoked paprikafor sauce
- •Garlic powderfor sauce
- 1
Add 250 grams of cooked and drained black beans to a food processor along with 20 grams of bread crumbs. Lightly pulse until mealy.
2 min
- 2
Pour the mixture into a bowl and add 20 cranks of black pepper, 3 grams of salt, and 2 grams of powdered MSG. Mix together.
1 min
- 3
Bind the mixture with half a beaten egg and a spoonful of cornstarch. Mix until it forms a ball.
2 min
- 4
Form the mixture into four 65 gram balls.
1 min
- 5
Heat a cast iron pan over high heat with peanut oil. Smash the balls into patties using parchment paper and a spatula. Cook for 2-3 minutes per side.
6 min
- 6
Add shredded cheese between two patties and flip to melt the cheese.
2 min
- 7
Assemble the burger with sauce, pickled onion, tomato slices, shredded lettuce, and the black bean patties on a toasted brioche bun.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza