All Recipes
Vegetarian Skillet Chili
A quick and easy vegetarian chili by Melissa Clark, ready in under 30 minutes.
Make it yours
Sign up to personalise this recipe
American
easy
30 min
4
vegetarian
gluten-free
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Reid's Test Kitchen
Watch on YouTubeIngredients
- •2 tbsp Olive oil
- •1 Oniondiced
- •2 Garlic clovesminced
- •1 Red bell pepperchopped
- •1 tbsp Chili powder
- •1 tsp Ground cumin
- •1 15 oz can Canned tomatoesdiced
- •1 15 oz can Canned black beansrinsed and drained
- •1 15 oz can Canned kidney beansrinsed and drained
- •1 tsp Salt
- •Black pepper(optional)to taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
1 min
- 2
Add diced onion and cook until translucent, about 5 minutes.
5 min
- 3
Stir in minced garlic and chopped red bell pepper, cooking for another 2 minutes.
2 min
- 4
Add chili powder and ground cumin, stirring for 1 minute until fragrant.
1 min
- 5
Pour in diced tomatoes, black beans, and kidney beans. Stir to combine.
2 min
- 6
Season with salt and black pepper to taste. Simmer for 10 minutes.
10 min
Equipment Needed
large skillet
spatula
can opener
knife
cutting board
Nutrition Estimate(medium confidence)
350
Calories
15g
Protein
50g
Carbs
10g
Fat
15g
Fiber
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
0 / 14
Pizza
Any style of pizza
Step 1 of 4