Vegetable Raita
A refreshing yogurt-based side dish, perfect with biryanis and pulaos.
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- •Yogurt
- •1 Cucumberseeds removed, chopped
- •1 Tomatoeschopped
- •1 Onionfinely chopped
- •Fresh coriander leaveschopped
- •Roasted cumin powder
- •Red chili powder
- •Salt
- 1
Chop the onion finely.
2 min
- 2
Remove seeds from cucumber and chop it.
2 min
- 3
Chop the tomatoes.
2 min
- 4
Combine chopped onion, cucumber, and tomatoes in a bowl.
1 min
- 5
Add salt and roasted cumin powder to the vegetables.
1 min
- 6
Add yogurt to the mixture and mix well.
1 min
- 7
Add chopped fresh coriander leaves and mix.
1 min
- 8
Chill the raita in the refrigerator for 30 minutes before serving.
30 min
- 9
Garnish with roasted cumin powder and red chili powder before serving.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza