Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Boiled rice; French beans; Spring onions; Oil; Garlic; Carrots; Cabbage; Green capsicum; Soya sauce; 1 spoon Vinegar; Salt; Onion; Pepper powder

A simple and quick recipe for delicious vegetable fried rice.

Make it yours

Chinese

easy

8 min

vegetarian

Prep: 5 min

Cook: 3 min

0:00 / 0:00

Sanjeev Kapoor Khazana

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Ingredients

•Boiled rice
•French beanschopped
•Spring onionschopped
•Oil
•Garlicchopped
•Carrotschopped
•Cabbagechopped
•Green capsicumchopped
•Soya sauce
•1 spoon Vinegar
•Salt
•Onionchopped
•Pepper powder

Instructions

1
Heat oil in a wok on high heat.
1 min
2
Add chopped garlic and sauté briefly.
1 min
3
Add chopped onions, carrots, French beans, green capsicum, cabbage, and a little spring onions. Toss quickly.
2 min
4
Add salt and soya sauce. Mix well.
1 min
5
Add pepper powder and boiled rice. Toss gently to mix without breaking the rice grains.
2 min
6
Add vinegar and mix again. Heat through.
1 min
7
Garnish with spring onion greens and serve.
1 min

Equipment Needed

wok

spatula

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