Vegan-Friendly Brownies
Delicious one-bowl vegan-friendly brownies with a fudgy texture and optional toasted walnuts.
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- •150 g Semi-sweet chocolatedairy-free chocolate can be used
- •1/4 cup Unsalted butter(optional)or Coconut oil
- •1/4 cup Coconut oil(optional)alternative to Unsalted butter
- •2/3 cup Milk(optional)or Plant-based milk, room temperature
- •2/3 cup Plant-based milk(optional)alternative to Milk, room temperature
- •2/3 cup White sugar(optional)or brown sugar, coconut sugar can be used
- •2/3 cup Brown sugar(optional)alternative to White sugar, coconut sugar can be used
- •1 tsp Vanilla
- •1 cup Oat flour(optional)or 3/4 cup (90g) of plain flour
- •3/4 cup Plain flour(optional)alternative to Oat flour
- •1/4 cup Unsweetened cocoa powder
- •Salt(optional)a pinch
- •1/2 cup Toasted walnuts(optional)optional
- •2 Tbsp Chocolate chips(optional)optional
- 1
Preheat oven to 180°C and line a 20cm square pan with parchment paper.
5 min
- 2
Melt 150g semi-sweet chocolate and 1/4 cup unsalted butter or coconut oil in a microwave in 30-second intervals.
3 min
- 3
Add 2/3 cup milk or plant-based milk, 2/3 cup sugar, and 1 tsp vanilla to the melted chocolate mixture.
2 min
- 4
Mix in 1 cup oat flour or 3/4 cup plain flour, 1/4 cup unsweetened cocoa powder, and a pinch of salt.
3 min
- 5
Fold in 1/2 cup toasted walnuts and 2 Tbsp chocolate chips if using.
1 min
- 6
Pour the batter into the prepared pan and bake for 25-30 minutes.
30 min
- 7
Refrigerate for at least 2 hours before cutting into squares.
2h 0m
- 8
Remove from fridge about 10 minutes before serving.
10 min
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