Veal Scallopini with Mushroom Sauce
A creamy and delicious veal scallopini with mushroom sauce.
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- •Veal slicesThin slices, tenderized
- •FlourFor coating veal
- •2 knobs Butter
- •Salt
- •Button mushroomsFresh, sliced and cubed
- •Porcini mushroomsFrozen
- •2 ladles Beef brothHot
- •Parsley
- •RouxButter and flour in equal parts with broth
- 1
Prepare veal slices by removing excess fat and tenderizing them between parchment paper.
5 min
- 2
Coat veal slices in flour.
2 min
- 3
Cook veal slices in a pan with butter for 1 to 1.5 minutes per side.
3 min
- 4
Set veal aside and prepare mushrooms by slicing button mushrooms and using frozen porcini.
5 min
- 5
Cook porcini mushrooms in the same pan with beef broth until defrosted, then add button mushrooms.
5 min
- 6
Add salt and roux to the mushrooms, stirring to create a creamy sauce.
3 min
- 7
Reintroduce veal to the pan, cover with broth, and cook for 2 minutes, turning occasionally.
3 min
- 8
Garnish with parsley and serve.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza