Upma
A traditional Indian breakfast dish made with semolina and spices.
Sign up to personalise this recipe
- •1 cup Semolinaalso known as raava or suji
- •.5 cup Green peas(optional)optional, can add carrots too
- •1 Onionchopped
- •2 tbsp Oil
- •2 Green chilies
- •1 tbsp Ur Dalalso known as black gram
- •.25 cup Coriander leaveschopped
- •10 leaves Curry leaves
- •to taste Salt
- •1 tsp Gingerchopped
- •1 tsp Mustard seeds
- •1 tbsp Lemon juiceadd at the end
- •pinch Hingalso known as asafoetida
- •3.5 cups Waterboiling
- 1
Roast semolina in a pan on medium heat until toasted but not brown.
5 min
- 2
Heat oil in another pan and add mustard seeds until they crackle.
1 min
- 3
Add Ur Dal and fry until browned.
1 min
- 4
Add green chilies, curry leaves, hing, and ginger. Sauté briefly.
1 min
- 5
Add chopped onion and sauté until translucent.
2 min
- 6
Add green peas and mix well.
1 min
- 7
Add roasted semolina and salt. Mix thoroughly.
1 min
- 8
Add boiling water, cover, and cook for 5-7 minutes until water is absorbed.
7 min
- 9
Add lemon juice and mix well before serving.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza