Upgraded Instant Ramen

Name: Upgraded Instant Ramen
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 1 servings
Cuisine: Asian
Ingredients: . . . . Instant ramen noodles; . . . . Seasoning packets; . . . . Mayonnaise; . . . . Egg yolk; . . . . Neutral oil; . . . . Garlic; . . . . Scallion whites; . . . . Vinegar; . . . . Eggs; . . . . Chicken broth; . . . . Cornstarch

Three ways to enhance instant ramen with simple ingredients.

Make it yours

Asian

easy

18 min

Prep: 5 min

Cook: 13 min

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Joe Oxley

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Ingredients

•. . . . Instant ramen noodles
•. . . . Seasoning packetsFrom ramen package
•. . . . Mayonnaise(optional)
•. . . . Egg yolk(optional)
•. . . . Neutral oil(optional)For frying
•. . . . Garlic(optional)Minced
•. . . . Scallion whites(optional)Sliced
•. . . . Vinegar(optional)
•. . . . Eggs(optional)Whisked
•. . . . Chicken broth(optional)
•. . . . Cornstarch(optional)For thickening

Instructions

1
Combine seasoning packets with mayonnaise and egg yolk.
1 min
2
Boil noodles and add cooking water to the mixture for a creamy broth.
5 min
3
Heat neutral oil and sizzle seasoning packets with garlic and scallion whites.
2 min
4
Add vinegar and toss noodles for a spicy, sour, sweet flavor.
2 min
5
Whisk eggs and thicken chicken broth with cornstarch.
3 min
6
Slowly drizzle eggs into broth to create lacy ribbons, then add noodles and seasoning.
5 min

Equipment Needed

pot

whisk

frying pan

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