All Recipes
Ultimate Crowd-Feeding Beef (Gochujang-Kimchi Braised Beef)
Beef braised with grated apple, gochujang, aromatics, honey, vinegar, broth, soy sauce, and kimchi, then shredded for serving in wraps or bowls.
Make it yours
Sign up to personalise this recipe
easy
4h 5m
Prep: 5 min
Cook: 4h 0m
0:00 / 0:00
Andy HayIngredients
- •Beefadded to a pot (cut not specified)
- •1 Applegrated
- •Gochujangamount not specified
- •Onionamount not specified
- •Garlicamount not specified
- •Gingeramount not specified
- •Honeya little bit; amount not specified
- •Apple cider vinegaramount not specified
- •Beef brothamount not specified
- •Soy sauceamount not specified
- •Kimchichopped; amount not specified
- •Lettuce(optional)for serving as lettuce wraps
- •Bowl toppings(optional)for serving in bowls (not specified)
- •Burritos(optional)for serving (tortillas/fillings not specified
Instructions
- 1
Add beef to a pot.
1 min
- 2
Add grated apple, gochujang, onion, garlic, ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi to the pot.
2 min
- 3
Put the pot in the oven and cook for 4 hours.
4h 0m
- 4
Shred the beef and serve in lettuce wraps, bowls, or burritos.
2 min
Equipment Needed
Pot
Oven
Grater
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.
🥗 Dietary preference
⚠️ Allergies / Intolerances
⏱️ Max weeknight cooking time
🍳 Kitchen equipment
Step 1 of 4