Turkey & Ham Pie
A delicious pie using leftover turkey and ham, perfect for post-holiday meals.
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- •300 g Leekscooked
- •4-5 Garlic clovespeeled and thinly sliced
- •30 g Plain flouror all-purpose white flour
- •Butterfor melting
- •1/4 tsp Dried thyme
- •Saltto taste
- •30 g Apple cider vinegar
- •Chicken or turkey stockadd gradually
- •Double creamor heavy cream
- •Whole grain mustard
- •10 g Flat leaf parsleychopped
- •Roast turkeypulled, leftover
- •Ham hockpulled, leftover
- •Butter puff pastrystore-bought or homemade
- •1 Eggfor egg wash
- 1
Prepare the leeks by washing, slicing, and cooking them until you have 300 grams.
10 min
- 2
Peel and slice 4-5 garlic cloves.
2 min
- 3
Measure 30 grams of plain flour and set aside.
1 min
- 4
Melt butter in a saucepan, add leeks, thyme, and salt. Cook for 10 minutes.
10 min
- 5
Add garlic to the leeks and cook for 1 minute.
1 min
- 6
Add flour to the mixture and cook to remove the raw taste.
2 min
- 7
Add apple cider vinegar and gradually add chicken or turkey stock, bringing to a simmer each time.
5 min
- 8
Add double cream and whole grain mustard, mix well.
2 min
- 9
Add chopped parsley, turkey, and ham. Mix and taste for seasoning.
3 min
- 10
Cool the filling completely before assembling the pie.
1h 0m
- 11
Preheat oven to 190°C (375°F).
5 min
- 12
Roll out puff pastry and cover the pie filling. Trim excess and decorate.
10 min
- 13
Brush with egg wash and bake for 40 minutes until golden brown.
40 min
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Pizza
Any style of pizza