Tuna Pasta with Tomato Sauce
A quick and tasty Italian pasta dish featuring canned tuna and a robust tomato sauce.
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- •2 cans Canned tunain natural brine
- •passata Cherry tomatoessweet, combined with tomato filets
- •1 Onionvery finely chopped
- •2 Garlic clovescrushed
- •Chili pepper(optional)to taste, very spicy
- •1 handful Fresh parsleyhalf for cooking, half for garnish
- •1 package Spaghettior tube pasta
- •Extra virgin olive oilfor sautéing
- 1
Finely chop the onion and crush the garlic cloves.
2 min
- 2
Heat a pan over medium heat and add extra virgin olive oil.
1 min
- 3
Add the garlic to the pan, sauté until golden, then remove.
2 min
- 4
Add the chopped onion to the pan and sauté until golden.
3 min
- 5
Add the canned tuna filets to the pan and cook for less than a minute.
1 min
- 6
Add half of the fresh parsley and a bit of chili pepper to taste.
1 min
- 7
Add the passata of cherry tomatoes and tomato filets to the pan.
2 min
- 8
Adjust salt to taste and let the sauce simmer.
5 min
- 9
Cook the spaghetti according to package instructions.
10 min
- 10
Combine the cooked spaghetti with the sauce and serve with remaining parsley.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza