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Tuna Pancakes (Chamchijeon)
A simple Korean-style tuna pancake recipe.
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Korean
easy
15 min
3
dairy-free
Prep: 5 min
Cook: 10 min
0:00 / 0:00
Maangchi
Watch on YouTubeIngredients
- •1 can Canned tunadrained
- •1 clove Garlicchopped
- •1 teaspoon Salt
- •Ground black pepper(optional)just a little bit
- •1 Egg
- •1 tablespoon Plain flour
- •1 teaspoon Sesame oil
- •Canola oilfor frying
Instructions
- 1
Drain the canned tuna and press it down to remove excess liquid.
1 min
- 2
Place the drained tuna in a bowl.
1 min
- 3
Add chopped garlic, salt, a little ground black pepper, and an egg to the bowl.
2 min
- 4
Add one tablespoon of plain flour and mix well.
1 min
- 5
Add one teaspoon of sesame oil and mix again.
1 min
- 6
Heat a pan and add canola oil for frying.
1 min
- 7
Spoon small amounts of the mixture into the pan to form pancakes.
2 min
- 8
Cook until golden brown on both sides, flipping once.
4 min
Equipment Needed
bowl
pan
spatula
paper towel
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