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Tuna Melt Quesadilla

A simple and delicious quesadilla with tuna, perfect for a quick lunch.

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Mexican
easy
12 min
1
nut-free
Prep: 3 min
Cook: 9 min
0:00 / 0:00
LifebyMikeG
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Ingredients
  • 1 can Canned tunadrained
  • Mayonnaisefor creaminess
  • Salsafor flavor
  • Salt(optional)
  • 1 piece Flour tortilla
  • Cheesesprinkled on top
Instructions
  1. 1

    Drain the canned tuna and add it to a bowl.

    1 min

  2. 2

    Mix in mayonnaise and salsa with the tuna. Add salt to taste.

    2 min

  3. 3

    Spread the tuna mixture onto half of a flour tortilla.

    1 min

  4. 4

    Sprinkle cheese on top of the tuna mixture.

    1 min

  5. 5

    Fold the tortilla over and grill it on a Foreman grill with a little oil for 4-5 minutes until the cheese is melted.

    5 min

  6. 6

    Cut the quesadilla into pieces and serve.

    1 min

Equipment Needed
bowl
Foreman grill
knife

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