Traditional Okonomiyaki
A savory Japanese pancake made with a variety of ingredients.
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- •1 cup All-purpose flour
- •1/4 teaspoon Baking powder
- •1/2 teaspoon Kosher salt
- •4 EggsWhisked
- •1/2 cup Dashi
- •CabbageFinely chopped
- •1 bunch Green onion whitesThinly sliced
- •2 tablespoons Red pickled gingerRoughly chopped
- •1/2 cup Tempura scraps(optional)Optional
- •1/4 pound Shrimp(optional)Poached and cut into bite-sized pieces
- •2 tablespoons Ketchup
- •2 tablespoons Worcestershire sauce
- •1 tablespoon Soy sauce
- •1 tablespoon Honey
- •2 teaspoons Molasses
- •Pork belly(optional)Thinly sliced
- 1
Whisk together flour, baking powder, and salt.
1 min
- 2
Add whisked eggs and dashi to the dry ingredients and mix to form a batter.
2 min
- 3
Finely chop cabbage and add to the batter.
2 min
- 4
Add green onion whites, pickled ginger, tempura scraps, and shrimp to the batter and mix.
3 min
- 5
Prepare okonomiyaki sauce by mixing ketchup, Worcestershire sauce, soy sauce, honey, and molasses.
2 min
- 6
Heat a nonstick skillet over medium heat and add batter to form a pancake.
3 min
- 7
Optionally add pork belly slices on top and cook until the bottom is crispy.
3 min
- 8
Flip the pancake and cook the other side until crispy.
3 min
- 9
Brush both sides with okonomiyaki sauce and cook until done.
2 min
- 10
Top with additional sauce, mayonnaise, bonito flakes, green onions, and nori. Cut and serve.
2 min
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