Traditional French Toast (Pain Perdu)
A classic French recipe using stale baguette, milk, eggs, and butter, finished with a sprinkle of sugar.
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- •.5 loaf Stale baguettesliced into half-inch pieces
- •1 cup Milk
- •1 pinch Salt
- •3 Eggs
- •2 tbsp Butterfor cooking
- •to taste Sugarfor sprinkling
- 1
Slice the stale baguette into half-inch pieces.
2 min
- 2
Pour milk into a large container and add a pinch of salt. Mix well.
1 min
- 3
Break eggs into a separate container and add a pinch of salt. Mix well.
1 min
- 4
Heat butter in a pan over medium heat.
2 min
- 5
Dip bread slices quickly in milk, then in eggs.
2 min
- 6
Place soaked bread slices in the pan and cook until golden brown on both sides.
5 min
- 7
Sprinkle sugar over the cooked French toast before serving.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza