Traditional Cornish Pasties
Authentic Cornish pasties made with beef, potatoes, swede, and onions encased in a robust pastry.
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- •500 g Strong white bread flour
- •1/2 tsp Salt
- •125 g ButterDiced
- •125 g LardDiced
- •150 ml WaterWeighed in grams
- •300 g PotatoesWaxy variety, diced
- •150 g SwedeDiced
- •100 g White onionDiced
- •400 g Skirt beefDiced
- •1 tsp White pepper
- •1 EggFor egg wash
- 1
Mix flour and salt in a bowl.
1 min
- 2
Add diced butter and lard, rub into flour until it resembles breadcrumbs.
5 min
- 3
Add water and mix with a knife until dough forms.
2 min
- 4
Knead dough for 2-3 minutes, form into a circle, divide into four pieces.
3 min
- 5
Wrap dough pieces in cling film and refrigerate for at least 1 hour.
1h 0m
- 6
Dice potatoes, swede, and onion.
10 min
- 7
Preheat oven to 170°C (340°F).
5 min
- 8
Roll out dough into 8-9 inch circles.
10 min
- 9
Mix diced vegetables with salt and white pepper.
2 min
- 10
Place vegetables and beef on one side of pastry circle, add butter cubes.
5 min
- 11
Fold pastry over filling, crimp edges, and brush with egg wash.
5 min
- 12
Bake in preheated oven for 45 minutes.
45 min
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