Torreznos de Soria
A traditional Spanish tapa made from pancetta, known for its crispy skin and juicy interior.
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- •PancettaSpecific type from Soria or substitute with pork belly or unsmoked bacon
- •A touch Olive oilJust enough to coat the pan
- 1
Cut pancetta into one-inch thick strips.
2 min
- 2
Heat a sauté pan and add a touch of olive oil to coat the pan.
1 min
- 3
Place pancetta strips skin side down in the pan and apply pressure to ensure full contact.
5 min
- 4
Cook for about 10 minutes until the skin is crispy and bubbling.
10 min
- 5
Turn the pancetta strips and cook for another 10 minutes until fully cooked through.
10 min
- 6
Remove from heat and place on a paper towel to drain excess fat.
1 min
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Takes about 2 minutes — no account needed
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