Tomato Salad with Chorizo
A delicious and vibrant tomato salad with crispy chorizo and a warm dressing.
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- •Chorizosliced
- •Olive oilfor cooking chorizo
- •Tomatoescut into various shapes
- •Shallot(optional)or scallion, finely chopped
- •Black pepperto taste
- •Sea saltto taste
- •Olive oilfor dressing
- •Sherry vinegarfor dressing
- •Parsley(optional)chopped
- •Basil(optional)chopped
- •Garlicfinely sliced
- 1
Slice the chorizo and cook it in a little olive oil until crispy.
5 min
- 2
Cut the tomatoes into various shapes and place in a bowl.
2 min
- 3
Add finely chopped shallot or scallion to the tomatoes.
1 min
- 4
Season the tomatoes with black pepper and sea salt.
1 min
- 5
Drizzle olive oil and sherry vinegar over the tomatoes.
1 min
- 6
Chop parsley and basil, then sprinkle over the salad.
1 min
- 7
Finely slice garlic and add to the pan with chorizo, watching closely.
1 min
- 8
Add sherry vinegar to the pan to stop the garlic from frying further.
1 min
- 9
Pour the warm chorizo and garlic dressing over the tomato salad.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza