Toad in the Hole
A classic British dish featuring sausages baked in Yorkshire pudding batter.
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- •SausagesUse good quality butcher sausages
- •FlourFill a glass to the top
- •EggsEnough to fill a glass
- •MilkFill a glass
- •Black pepper(optional)To taste
- •Thyme(optional)Leaves only, to taste
- •Onion(optional)Sliced thinly
- •SaltAdd just before baking
- 1
Preheat oven to 200°C.
5 min
- 2
Place sausages in an oven tray with a splash of oil.
2 min
- 3
Bake sausages for 15-20 minutes until golden brown.
20 min
- 4
Fill a glass with flour and pour into a bowl.
1 min
- 5
Crack eggs into the same glass, fill to the top, and add to the bowl.
1 min
- 6
Fill the glass with milk and add to the bowl.
1 min
- 7
Mix flour, eggs, and milk until combined.
2 min
- 8
Season batter with black pepper and thyme.
1 min
- 9
Refrigerate batter until needed.
5 min
- 10
Slice onion thinly and add to the bottom of the pan with sausages.
2 min
- 11
Add salt to the batter and pour over sausages.
1 min
- 12
Bake for 15-20 minutes until the batter is puffed and golden brown.
20 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza