Toad in the Hole
A traditional British dish featuring Yorkshire pudding with sausages.
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- •2 Large eggs
- •All-purpose flour
- •Milk
- •Salt
- •Beef drippingAlso known as beef tallow
- •Pork sausagesPart-cooked
- 1
Preheat the oven to 200°C (390°F or gas mark 6).
5 min
- 2
Whisk two large eggs in a bowl.
1 min
- 3
Add flour to the beaten eggs and mix into a thick paste.
2 min
- 4
Gradually add milk to the paste, whisking until smooth.
3 min
- 5
Add salt to the batter and transfer to a jug. Refrigerate until needed.
2 min
- 6
Melt beef dripping in a 26 cm baking tin in the oven.
5 min
- 7
Part-cook sausages in an air fryer for 6 minutes at 170°C (340°F).
6 min
- 8
Place sausages in the hot tin with melted dripping, leaving gaps between them.
2 min
- 9
Return the tin to the oven for 5 minutes to heat sausages and dripping.
5 min
- 10
Pour the Yorkshire pudding batter over the sausages.
1 min
- 11
Bake in the oven for 30 minutes.
30 min
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Pizza
Any style of pizza