Toad in the Hole
A classic British dish featuring sausages baked in Yorkshire pudding batter.
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- •3 Eggs
- •145 g Flour
- •100 g Milk
- •50 g Cold water
- •Pork sausagesBig, beefy or porky
- •OilAny oil, classically beef tallow
- •Butter(optional)For onion gravy
- •Worcestershire sauce(optional)For onion gravy
- •Beef stock(optional)For onion gravy
- 1
Weigh the eggs to determine the amount of flour needed. Use 145 g of flour.
1 min
- 2
Mix eggs and flour into a paste.
2 min
- 3
Add 100 g of milk and 50 g of cold water to the paste. Mix to the consistency of single cream.
2 min
- 4
Refrigerate the batter to get it cold.
30 min
- 5
Heat oil in a heavy-bottomed pan until hot.
5 min
- 6
Add sausages to the pan and cook until browned.
10 min
- 7
Pour the cold batter over the hot sausages and bake for 20-25 minutes.
25 min
- 8
Prepare onion gravy by melting butter, adding seasoning, Worcestershire sauce, flour, and whisking in beef stock.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza