Toad in the Hole
A classic British dish featuring sausages baked in Yorkshire pudding batter.
Sign up to personalise this recipe
- •Milk
- •Eggs
- •Flour
- •Cumberland sausagesGood quality, large sausages
- •Dripping
- •Seasoning(optional)To taste, such as chicken or beef flavoring
- 1
Mix eggs and flour slowly to create a smooth paste without lumps.
5 min
- 2
Gradually add milk to the paste, mixing slowly until smooth.
5 min
- 3
Season the batter to taste and let it rest for 2-3 hours.
2h 0m
- 4
Brown the Cumberland sausages in a pan with dripping.
10 min
- 5
Preheat the oven and heat the dripping in a tray until smoking.
10 min
- 6
Place the sausages in the hot tray and pour the batter over them.
2 min
- 7
Bake in the oven for 20 minutes until the batter is risen and golden.
20 min
- 8
Serve immediately with gravy to prevent collapse.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza