Tiger Bread
A crispy and delicious bread with a unique tiger pattern and sesame flavor.
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- •240 ml Warm water
- •3 g Sugar
- •7 g Instant dried yeast
- •500 g All-purpose flour
- •10 g Salt
- •30 ml Vegetable oil
- •50 g Rice flourFor topping
- •1 tbsp Sesame oilFor topping
- 1
Mix warm water, sugar, and yeast. Let sit for 10 minutes to activate.
10 min
- 2
Combine salt and flour in a bowl.
1 min
- 3
Add yeast mixture and oil to a stand mixer. Gradually add flour and mix for 12 minutes.
12 min
- 4
Knead dough briefly, form into a ball, and place in an oiled bowl. Cover and let rise for 30 minutes.
30 min
- 5
Punch down dough, return to bowl, cover, and let rise for another 45 minutes.
45 min
- 6
Prepare baking tray with oil. Shape dough into a ball and place on tray. Let rise for 45 minutes.
45 min
- 7
Mix water, rice flour, yeast, sugar, salt, and sesame oil for topping. Let sit until active.
10 min
- 8
Preheat oven to 190°C (375°F). Place a pan of hot water in the oven.
10 min
- 9
Brush dough with topping mixture. Bake for 30 minutes, then cool on a wire rack.
30 min
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Pizza
Any style of pizza