Three-Cup Chicken

Name: Three-Cup Chicken
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: Chicken; 1 cup Sesame oil; 1 cup Rice wine; 1 cup Soy sauce

A Taiwanese dish with a rich history, featuring chicken cooked with sesame oil, rice wine, and soy sauce.

Make it yours

Taiwanese

medium

42 min

Prep: 10 min

Cook: 32 min

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Ingredients

•Chickenbrazing bits
•1 cup Sesame oil
•1 cup Rice wine
•1 cup Soy sauce

Instructions

1
Prepare brazing bits of chicken.
10 min
2
Combine sesame oil, rice wine, and soy sauce in equal parts.
2 min
3
Cook the chicken with the mixture until it forms a glaze.
30 min

Equipment Needed

pan

stove

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