All Recipes

Thomas Keller’s Roast Chicken

A simple yet refined roast chicken inspired by Thomas Keller's technique.

Make it yours

Sign up to personalise this recipe

American
medium
1h 30m
4
Prep: 15 min
Cook: 1h 15m
0:00 / 0:00
Ben Maxwell
Watch on YouTube
Ingredients
  • •1 Whole chicken
Instructions
  1. 1

    Preheat your oven to the appropriate temperature for roasting chicken.

    10 min

  2. 2

    Prepare the chicken by tying the legs and seasoning as desired.

    5 min

  3. 3

    Place the chicken in the oven and roast until the skin is crispy and the meat is juicy.

    1h 0m

  4. 4

    Serve with turned vegetables, charred leeks, and a sauce made from deglazing the pan.

    10 min

Equipment Needed
oven
roasting pan
kitchen twine

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4
    Thomas Keller’s Roast Chicken | Scranner