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Thomas Keller’s Roast Chicken

A simple yet refined roast chicken inspired by Thomas Keller's technique.

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American
medium
1h 30m
4
Prep: 15 min
Cook: 1h 15m
0:00 / 0:00
Ben Maxwell
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Ingredients
  • •1 Whole chicken
Instructions
  1. 1

    Preheat your oven to the appropriate temperature for roasting chicken.

    10 min

  2. 2

    Prepare the chicken by tying the legs and seasoning as desired.

    5 min

  3. 3

    Place the chicken in the oven and roast until the skin is crispy and the meat is juicy.

    1h 0m

  4. 4

    Serve with turned vegetables, charred leeks, and a sauce made from deglazing the pan.

    10 min

Equipment Needed
oven
roasting pan
kitchen twine

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