The Great British Breakfast
A classic full English breakfast made using an air fryer.
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- •2 Pork sausages
- •1/2 Tomatohalved
- •1 slice Black pudding
- •1/2 Hash brownhalf-cooked and frozen
- •Cooking oilfor coating
- •Sea saltto taste
- •Black pepperto taste
- •2 slices Bacon
- •Mushroomssliced
- •Olive oilfor frying mushrooms
- •Butterfor frying mushrooms
- •1 slice Toast
- •1 Eggfried
- •Baked beanswarmed
- 1
Preheat air fryer to 170°C (340°F).
1 min
- 2
Prick sausages and cook in air fryer for 17 minutes.
17 min
- 3
Prepare another rack with tomato half, black pudding slice, and hash brown. Lightly coat with cooking oil.
2 min
- 4
Season with sea salt and black pepper.
1 min
- 5
When 8 minutes are left on sausages, start cooking the tomato, black pudding, and hash brown at 180°C (355°F) for 7 minutes.
7 min
- 6
Add bacon to the air fryer and increase temperature to 180°C (355°F).
7 min
- 7
Fry sliced mushrooms in olive oil and butter until golden.
3 min
- 8
Toast bread slice.
2 min
- 9
Fry egg in a pan.
3 min
- 10
Warm baked beans in microwave.
1 min
- 11
Assemble breakfast: start with hash browns, tomatoes, and black pudding, then add bacon and sausages, followed by mushrooms, baked beans, and fried egg.
5 min
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