Teriyaki Salmon with Soba Noodle Salad
A flavorful dish featuring teriyaki-marinated salmon served with a soba noodle salad packed with fresh vegetables.
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- •Salmon fillets
- •3 tablespoons Soy sauce
- •1 tablespoon Rice wineAlso known as Mirin
- •1 tablespoon Maple syrup
- •1 tablespoon Olive oil
- •1 clove GarlicSliced
- •1 piece GingerSliced
- •Soba noodlesMade from buckwheat
- •Sugar snap peas
- •CarrotSliced into ribbons
- •Kale
- •Spring onionsChopped
- •1 tablespoon Sesame oil
- •1 tablespoon Rice wine vinegar
- •SeaweedSliced into strips
- •1 tablespoon Lemon juice
- 1
Season salmon with salt and pepper.
1 min
- 2
Slice garlic and ginger, and add to a bowl.
2 min
- 3
Add soy sauce, rice wine, maple syrup, and olive oil to the bowl to make the marinade.
3 min
- 4
Rub the salmon with the marinade and refrigerate for at least 10 minutes.
10 min
- 5
Cook soba noodles in boiling water for 5 minutes, then drain.
5 min
- 6
Slice carrot into ribbons and add to the noodles with sugar snap peas and kale.
5 min
- 7
Add chopped spring onions to the noodle salad.
2 min
- 8
Add sesame oil, rice wine vinegar, and soy sauce to the salad, and mix well.
3 min
- 9
Sprinkle sliced seaweed and lemon juice over the salad.
2 min
- 10
Heat a pan and cook the salmon skin side down, then pour remaining marinade over to glaze.
10 min
- 11
Serve the salmon with the soba noodle salad.
2 min
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