Tavern Style Pizza Dough
A thin and crispy tavern-style pizza dough.
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- •Bread flour
- •Cornmeal
- •Yeast
- •Sugar
- •Salt
- •WaterAround 90°F
- •Oil
- 1
Add bread flour, cornmeal, yeast, sugar, and salt to a bowl. Quick mix.
1 min
- 2
Add water around 90°F and oil. Mix to incorporate all the ingredients.
2 min
- 3
Pour onto the countertop and knead slightly until all flour and water are incorporated.
5 min
- 4
Let it rest for 30 minutes.
30 min
- 5
Knead for another 2 minutes.
2 min
- 6
Lightly oil containers and place dough inside.
2 min
- 7
Create tension on the dough surface and pinch the seam shut.
2 min
- 8
Refrigerate dough for one to two days.
48h 0m
- 9
Before making pizza, let dough sit on the counter for at least an hour.
1h 0m
- 10
Press out dough to form a circle, flipping and adding flour as needed.
5 min
- 11
Use a fork or docking tool to poke holes in the dough.
1 min
- 12
Place parchment paper between each rolled out dough ball and refrigerate overnight.
24h 0m
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza