Tarte Flambée (Flammekueche)
A delicious Franco-German dish similar to pizza, topped with crème fraîche, bacon, and onions.
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- •200 ml Water
- •25 ml Oil
- •SaltA few pinches
- •Flour
- •OnionsThinly sliced
- •BaconThin strips
- •Crème fraîche
- •Cottage cheeseNot too much
- •NutmegTo taste
- •Black pepper(optional)To taste
- 1
Preheat the oven to 200°C (420°F).
5 min
- 2
Mix 200 ml of water with 25 ml of oil and a few pinches of salt until the salt dissolves.
2 min
- 3
Add the liquid mixture to the flour in a food processor and mix until a dough forms.
1 min
- 4
Roll out the dough very thinly using a rolling pin and place it on a baking tray.
3 min
- 5
Mix crème fraîche, cottage cheese, nutmeg, and black pepper to taste.
2 min
- 6
Spread the crème fraîche mixture over the dough in a thin layer.
2 min
- 7
Sprinkle thinly sliced onions and bacon strips over the top.
2 min
- 8
Bake in the preheated oven for 8 to 10 minutes until the edges are slightly burnt.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza