Tangy Fruit Salad
A spicy and tangy fruit salad perfect for breakfast or a healthy snack.
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- •1 /2 Chilifinely chopped, use half the seeds
- •Tamarind pastetart and sour
- •Palm sugarto sweeten the dressing
- •1 Limezest and juice
- •Peanutstoasted and crushed
- •1 Pineapplechopped into chunks
- •1 Applediced
- •1 Peardiced
- •1 Cucumberdeseeded and chopped
- •1 Mangosliced
- 1
Finely chop the chili, using half the seeds.
1 min
- 2
Mix tamarind paste, palm sugar, lime zest, and juice to make the dressing.
2 min
- 3
Toast peanuts in a hot pan with a touch of salt, then crush them.
3 min
- 4
Prepare the pineapple by removing the top and bottom, then slicing into chunks.
3 min
- 5
Dice the apple and pear.
2 min
- 6
Deseed and chop the cucumber.
1 min
- 7
Slice the mango.
1 min
- 8
Combine all fruits in a bowl and drizzle with the dressing.
2 min
- 9
Garnish with crushed peanuts and serve.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza