Tagliatelle ai Funghi Porcini
A classic Italian pasta dish featuring porcini mushrooms, olive oil, garlic, and parsley.
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- •.5 kg Porcini mushroomsfresh or dried
- •1/4 cup Olive oilgenerous drizzle
- •2 cloves Garlicminced
- •1/4 cup Parsleychopped
- •.5 tsp Saltto taste
- 1
Clean the porcini mushrooms using a brush and a wet cloth. Avoid soaking them in water.
5 min
- 2
Slice the mushrooms, ensuring they are not too small as they will shrink when cooked.
3 min
- 3
Heat olive oil in a pan over medium to medium-high heat.
1 min
- 4
Add minced garlic to the pan and sauté briefly.
1 min
- 5
Add the sliced mushrooms to the pan and cook for a short time, stirring occasionally.
5 min
- 6
Season with salt and add chopped parsley. Mix well and serve.
2 min
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Takes about 2 minutes — no account needed
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