All Recipes
Tagliatelle ai Funghi Porcini
A classic Italian pasta dish featuring porcini mushrooms, olive oil, garlic, and parsley.
Make it yours
Sign up to personalise this recipe
Italian
medium
20 min
4
vegetarian
Prep: 10 min
Cook: 10 min
0:00 / 0:00
Piatto Recipes
Watch on YouTubeIngredients
- •.5 kg Porcini mushroomsfresh or dried
- •1/4 cup Olive oilgenerous drizzle
- •2 cloves Garlicminced
- •1/4 cup Parsleychopped
- •.5 tsp Saltto taste
Instructions
- 1
Clean the porcini mushrooms using a brush and a wet cloth. Avoid soaking them in water.
5 min
- 2
Slice the mushrooms, ensuring they are not too small as they will shrink when cooked.
3 min
- 3
Heat olive oil in a pan over medium to medium-high heat.
1 min
- 4
Add minced garlic to the pan and sauté briefly.
1 min
- 5
Add the sliced mushrooms to the pan and cook for a short time, stirring occasionally.
5 min
- 6
Season with salt and add chopped parsley. Mix well and serve.
2 min
Equipment Needed
brush
knife
pan
spatula
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.
🥗 Dietary preference
⚠️ Allergies / Intolerances
⏱️ Max weeknight cooking time
🍳 Kitchen equipment
Step 1 of 4