Sweet Manju Pastry
A sweet pastry filled with a lima bean mixture, shaped like chestnuts.
Sign up to personalise this recipe
- •1 cup Lima beanssoaked overnight, peeled
- •3/4 cup All-purpose flour
- •1/4 teaspoon Saltfor dough
- •1 teaspoon Vanillafor dough
- •1 Eggfor dough
- •1/4 cup Sweetened condensed milk
- •1/2 cup Sugarfor filling
- •1/4 teaspoon Saltfor filling
- •1 teaspoon Vanillafor filling
- •Roasted sesame seedsfor topping
- 1
Soak 1 cup of lima beans in cold water overnight. Peel them after soaking.
12h 0m
- 2
Rinse the soaked lima beans and boil them with 1/4 cup of water. Simmer until soft, about 35 minutes.
45 min
- 3
Mash the cooked lima beans and add 1/2 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Stir and let cool.
5 min
- 4
Mix 3/4 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla, 1 egg, and 1/4 cup sweetened condensed milk to form a dough.
5 min
- 5
Preheat the oven. Divide the dough and filling into 8 portions each.
5 min
- 6
Flatten each dough portion, fill with the lima bean mixture, and shape into an oval.
10 min
- 7
Brush with egg and sprinkle with roasted sesame seeds. Bake until golden brown.
15 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza