Super Soft Mini Pizzas (Pizzette)
A recipe for making soft mini pizzas with various toppings.
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- •Bread flourW between 260 and 280
- •Dry instant yeastAdd directly to flour
- •Granulated sugar
- •Salt
- •WaterRoom temperature
- •Olive oil
- •Onions(optional)Pre-cooked
- •Potatoes(optional)Grated and pre-cooked
- •Rosemary(optional)
- •Cherry tomatoes(optional)
- •Oregano(optional)Sicilian or Greek
- •Anchovy paste(optional)
- •Zucchini flowers(optional)
- •Sun-dried tomato paste(optional)
- •Provolone cheese(optional)Can substitute with mozzarella
- 1
Mix bread flour, dry instant yeast, granulated sugar, salt, water, and olive oil to form a dough.
8 min
- 2
Knead the dough for about 8 minutes.
8 min
- 3
Let the dough rest covered for 30 minutes.
30 min
- 4
Make a few folds in the dough and let it proof for 3 hours or until doubled in size.
3h 0m
- 5
Divide the dough into 8 pieces and form tight balls.
10 min
- 6
Let the dough balls proof for another 30 minutes.
30 min
- 7
Prepare pizzette on an oiled baking sheet and add desired toppings.
10 min
- 8
Bake in a preheated oven at 230°C (445°F) for 10-15 minutes.
15 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza