Super Crispy Roasted Potatoes
Perfectly golden and crunchy roasted potatoes with a fluffy interior, infused with rosemary and garlic.
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- •2 pounds Yellow potatoesHigh starch content
- •SaltFor boiling water and seasoning
- •4 tbsp Olive oilFor coating potatoes and baking sheet
- •3 Garlic clovesIn skins
- •RosemaryMinced and sprigs
- 1
Peel and cut potatoes into 1 1/2 to 2 inch cubes or wedges.
5 min
- 2
Parboil potatoes in salted boiling water for 5 minutes.
5 min
- 3
Drain and shake potatoes in a colander to roughen surfaces.
2 min
- 4
Let potatoes cool and dry.
10 min
- 5
Preheat oven to 425°F (220°C).
10 min
- 6
Coat potatoes with olive oil and lightly oil a baking sheet.
3 min
- 7
Spread potatoes on the baking sheet in a single layer and salt them.
2 min
- 8
Bake for 40 minutes, flipping halfway through.
40 min
- 9
Add garlic and rosemary halfway through baking.
1 min
- 10
Remove from oven and serve hot.
2 min
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Pizza
Any style of pizza