Summer Spaghetti with Tomatoes, Chillis, Olives, and Basil
A simple and delicious summer spaghetti dish featuring fresh tomatoes, chillis, olives, and basil.
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- •Spaghetti
- •TomatoesVarious types, including Guernsey milk tomatoes
- •Chillis
- •Olives
- •Basil
- •Olive oil
- •GarlicCrisped
- •Lemon juice(optional)Squeezed
- •Salt
- 1
Boil water and season it with salt.
5 min
- 2
Add spaghetti to the boiling water and cook until al dente.
10 min
- 3
Heat olive oil in a pan.
1 min
- 4
Add garlic and cook until crisp.
2 min
- 5
Add tomatoes, chillis, and olives to the pan.
3 min
- 6
Add basil and toss everything together.
1 min
- 7
Optionally, squeeze lemon juice and add a pinch of salt.
1 min
- 8
Drain the pasta, reserving some pasta water.
1 min
- 9
Combine pasta with the sauce, adding reserved pasta water to achieve desired consistency.
2 min
- 10
Serve the spaghetti on a platter.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza